Restaurant Devon Service List

Main Menu

• First

  • Soupe Du Soir

    $7.00

  • Baby Greens

    with vinaigrette

    $6.00

  • Caprese

    fresh mozzarella, sliced tomatoes and basil layered between wontons, with a balsamic reduction

    $9.00

  • Sashimi

    selected by the chef daily

    $12.00

  • Goat Cheese Salad

    radicchio endive

    $8.00

  • Black Bear Ravioli

    veal stock reduction

    $14.00

  • Steamed Black Mussels

    in a garlic butter sauce

    $13.00

  • Curried Oysters

    in a champagne sauce, and topped with salmon roe

    $14.00

  • Smoked Scallops and Salmon

    over julienne cucumbers, caviar dressing

    $14.00

  • Pheasant Salad

    romaine lettuce with sherry orange vinaigrette

    $13.00

  • Artichoke Salad

    french feta cheese with a tomato fig dressing

    $9.00

  • Squab

    sauteed, over enoki mushrooms with a truff1e sauce

    $15.00

• Main Courses

  • Fresh Fish

    selected daily

    $24.00

  • Free Range Chicken Breast

    grilled and finished with a light mustard sauce

    $19.00

  • Liver

    fresh calf's liver sauteed, with capers, shallots and extra-virgin olive oil, served over onions

    $18.00

  • Pork Tenderloin

    madeira sauce

    $24.00

  • Caribou

    with a morel mushroom sauce

    $29.00

  • Linguini with Sea Scallops

    basil sauce

    $17.00

  • Veal Loin

    roasted with a black current reduction

    $28.00

  • Prime Dry Aged Beef

    rib-eye steak with a port wine sauce

    $29.00

  • Quail

    stuffed with lamb mousse, sauteed with a red wine sage sauce

    $27.00

  • Vegetarian

    selected by the chef daily

    $15.00